“ Cool vibe, great pizza and interesting dessert. Reservations helped but we still had to wait a bit. We tried the mushroom and the pepperoni (my fav) Pizzas come out quick and hot! ”

“ Good pizza! The crust is nice and chewy so I actually ate it all. (I don't always eat crust) We had the pepperoni with hot honey and the seasonal mushroom. The gremolata on the mushroom pizza was a nice touch. I do wish they offered more seasoning other than just chili flakes. Pizzas are on the smaller side so 2 for 3 people was just right. The place was pretty busy on a Saturday night with dine in and pick up orders so we were lucky we were able to get a last minute reservation. ”

“ Phenomenal. Skyler, Cameron, and John took the 6 of us immediately. 2 adults and 3 teens. Everyone was beyond happy with the food, service and uber relaxed ambiance. We will be back!! ”

“ This restaurant is a gem. I felt very reluctant to leave this review because this is exactly the kind of spot I like to have all to myself. This charming little spot is perfect for a date night or dinner with a friend. I wouldn't suggest this place for a large group. Small menu but I like that. Too many options lead me to believe the food's not fresh. Great wine list and terrific cider. My new favorite cider, Tag & Jug. Not sweet, crisp, refreshing. We ordered the little gem salad with buttermilk dressing and crunchies on top. Excellent. I almost ordered another one but then decided on trying the meatballs, which did not disappoint. They were in a vodka sauce and very tender. Because of all the wonderful reviews, we ordered the pepperoni pizza with chili honey and that was delicious. I am not a person that likes honey on my pizza or at least I thought I wasn't but I decided to give it a try and it was fantastic and nothing at all like I expected it would be. Meaning it wasn't overly sweet. I think that the sweetness and the heat combined with the savoriness of the pepperoni, just balances everything out. I will say that the pizza is definitely on the smaller side but I think that the price is fair. A lot of places you go to the prices are closer to $30 so I think that you're still getting bang for your buck especially because visiting this restaurant with its ambience and charm makes it well worth it. Our server, John was excellent. He also made this experience really lovely. I can't wait to come back. Hopefully this review doesn't screw me and make it impossible for me to get a table at this marvelous little spot. ”

“ Wow Angie's lives up to the hype -- I came with a group of 3 for an early weekend dinner and we really enjoyed our order. The mixed green salad with parm was such a refreshing appetizer (the parm was so fluffy and fresh), and the brussel sprout pizza was so unique and tasty. Paired with a glass of white wine, the combo was perfect without being too filling. Make sure to come early to not wait in line! ”

“ We stopped by Angie's at 5:30 pm on a Saturday evening, and we were seated immediately. We ordered the Roasted Broccoli pizza and the Mixed Green Salads (+ Parm ofc). The pizza was delicious - chewy crust, savory due to cheddar cheese, and light. The salad was fresh, lemony bite. All in all so solid so good! They let us hang out here far after we were done with our food, which was very kind. It's such a great choice for catch ups with the besties! ”

“ Intimate and cute - this is the perfect spot for a date or to meet friends before a night out in the Mission. Although they can't accommodate huge groups, they have booth, bar, and table seating for everyone. The food is solid - the chef rotates the menu items seasonally. I've enjoyed every pizza I have tried here - eggplant, mozzarella, white funghi. There are a decent amount of items for vegetarians. There's an extensive wine collection with plenty of other alcoholic & non alcoholic options as well. Every time I have gone in on the weekend, the owner is present and he does a great job of checking in and asking if everything is going alright. ”

“ Really good pizza in an adorable restaurant! I came here with a friend on a Friday and we were able to find a reservation the day of. It was full when we got there, bustling with music playing in the background. The energy was great! We got some wine and the date pizza. Their wine selection is pretty expansive and has some unique glasses on there -- would recommend checking it out. The pizza itself was delicious, packed with cheesy, salty goodness. I wish there was a bit more date on there, however, the quality overall was unbeatable. The only reason for 4 stars is the service. We found it really rushed and impersonal, eg. our plates were cleared while we were still finishing our meal. We also were sat at a table that was cramped near another table, and when we asked if we'd be able to move elsewhere if there was an opening, the server just shrugged and was not having it. I'd come back again with a group next time so we can try some other menu items! ”

“ Service was absolutely amazing. Staff was very kind and helpful in recommendations. Food- both pizzas were amazing. The white sauce paired well with the spicy meat pizza we had. The crust was perfect for my taste - thin but not cardboard thin that it feels like a flatbread. This still felt like a pizza. The crust was crunchy yet soft and the taste of the dough itself was enjoyable. I would definitely come back if I'm craving pizza. The ambiance is quaint. Good for 2-3 people but maybe not for large groups. The menu isn't extensive but there is a good amount of selection. Overall might be my favorite pizza spot in SF for now. ”